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MrPepper11 medicine forum beginner
Joined: 02 May 2005
Posts: 44
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Posted: Wed May 04, 2005 6:08 pm Post subject:
Study touts power of plant-based diet
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San Francisco Chronicle
May 4, 2005
Study touts power of plant-based diet
By Tara Duggan, Chronicle Staff Writer
A new Stanford University School of Medicine study supports what
vegetarians have been saying since the invention of the lentil loaf: A
diet rich in vegetables, grains and legumes might be healthier for your
heart than a conventional meat-based low-fat diet.
Published in yesterday's Annals of Internal Medicine, the study
compares two low-fat diets, each containing identical amounts of
saturated fat and cholesterol.
Participants who followed a vegetarian diet full of whole grains and
nutrient-dense fruits and vegetables reduced their total and
low-density lipoprotein (known as LDL, or "bad") cholesterol by more
than twice as much as those who followed a more conventional low-fat
diet that simply avoided saturated fat and cholesterol-rich foods.
Previous research has demonstrated that diets high in grains, fruits
and vegetables help reduce cholesterol, but it was generally assumed
that this was because these diets naturally contain less saturated fat
and cholesterol than diets with more meat. In this study, all
participants ingested the same amounts of saturated fat and
cholesterol, no matter which diet they followed.
"We're frustrated that people are going out and getting SnackWell's
cookies," says Christopher Gardner, an assistant professor of medicine
at Stanford and the lead author of the study.
"We need a more positive message. Most studies say what to avoid. We
want to say what you can include," he says.
The study involved 120 adults between the ages of 30 and 65 with
moderately high levels of LDL. The roughly half who ate conventional
low- cholesterol foods like turkey bologna sandwiches, Weight Watchers
lasagna and low-fat chocolate chip cookies saw a 4.6 percent drop in
LDLs. The group that ate the "plant-based" diet, with foods like bean
burritos, sweet potato soup and oatmeal-carrot cookies, saw their LDL
levels drop by 9.4 percent.
"This study confirms the 'power of plant chemicals,' " says Jo Ann
Hattner, a nutrition consultant who teaches at Stanford. It
"demonstrated that plant-based foods do have the power to lower LDLs."
For one month, participants could eat and drink only specially prepared
meals, snacks and beverages. Both diets met the American Heart
Association's dietary guidelines. For the study, the plant-based diet
was meatless, yet Gardner, a 20-year vegetarian, points out that the
AHA's definition of a heart- healthy diet does not have to be
vegetarian.
"To add meat to a plant-based diet, you could have a Mediterranean
salad and put slices of chicken on it, or you could put some meat in a
stir-fry," he says.
Participants in the study were required to maintain an even weight and
follow their normal exercise routine.
Hattner says the results are not surprising because there is already
plenty of evidence that plant-based diets reduce cholesterol. She
points out, however, that the relatively short length of the study
might contribute to the dramatic results. "When you make a change in a
diet, sometimes you might have a more immediate effect," she says.
Hattner says the study supports the new U.S. dietary guidelines'
emphasis on whole grains and vegetables.
"As a nutritionist, I love to see these studies' results, as they
provide science-based recommendations for the use of natural food
sources to lower LDLs," says Hattner.
-----------------------------------------------------------------
Gardner, C. Annals of Internal Medicine, May 3, 2005; vol 142: pp
725-733. Jenkins, D. Annals of Internal Medicine, May 3, 2005; vol 142:
pp 793-795. |
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TC medicine forum Guru
Joined: 02 May 2005
Posts: 1814
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Posted: Wed May 04, 2005 6:28 pm Post subject:
Re: Study touts power of plant-based diet
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It basically says that if you cut the higher glycemic load carbs from
your diet your blood lipids improve. So plant based unrefined carbs are
healthier than plant based refined carbs.
Now if they compared a plant based diet to an animal based diet, then
you might be able to argue one way or another regarding vegetarianism.
Until then, you are just blowing smoke.
TC
MrPepper11 wrote:
| Quote: | San Francisco Chronicle
May 4, 2005
Study touts power of plant-based diet
By Tara Duggan, Chronicle Staff Writer
A new Stanford University School of Medicine study supports what
vegetarians have been saying since the invention of the lentil loaf:
A
diet rich in vegetables, grains and legumes might be healthier for
your
heart than a conventional meat-based low-fat diet.
Published in yesterday's Annals of Internal Medicine, the study
compares two low-fat diets, each containing identical amounts of
saturated fat and cholesterol.
Participants who followed a vegetarian diet full of whole grains and
nutrient-dense fruits and vegetables reduced their total and
low-density lipoprotein (known as LDL, or "bad") cholesterol by more
than twice as much as those who followed a more conventional low-fat
diet that simply avoided saturated fat and cholesterol-rich foods.
Previous research has demonstrated that diets high in grains, fruits
and vegetables help reduce cholesterol, but it was generally assumed
that this was because these diets naturally contain less saturated
fat
and cholesterol than diets with more meat. In this study, all
participants ingested the same amounts of saturated fat and
cholesterol, no matter which diet they followed.
"We're frustrated that people are going out and getting SnackWell's
cookies," says Christopher Gardner, an assistant professor of
medicine
at Stanford and the lead author of the study.
"We need a more positive message. Most studies say what to avoid. We
want to say what you can include," he says.
The study involved 120 adults between the ages of 30 and 65 with
moderately high levels of LDL. The roughly half who ate conventional
low- cholesterol foods like turkey bologna sandwiches, Weight
Watchers
lasagna and low-fat chocolate chip cookies saw a 4.6 percent drop in
LDLs. The group that ate the "plant-based" diet, with foods like bean
burritos, sweet potato soup and oatmeal-carrot cookies, saw their LDL
levels drop by 9.4 percent.
"This study confirms the 'power of plant chemicals,' " says Jo Ann
Hattner, a nutrition consultant who teaches at Stanford. It
"demonstrated that plant-based foods do have the power to lower
LDLs."
For one month, participants could eat and drink only specially
prepared
meals, snacks and beverages. Both diets met the American Heart
Association's dietary guidelines. For the study, the plant-based diet
was meatless, yet Gardner, a 20-year vegetarian, points out that the
AHA's definition of a heart- healthy diet does not have to be
vegetarian.
"To add meat to a plant-based diet, you could have a Mediterranean
salad and put slices of chicken on it, or you could put some meat in
a
stir-fry," he says.
Participants in the study were required to maintain an even weight
and
follow their normal exercise routine.
Hattner says the results are not surprising because there is already
plenty of evidence that plant-based diets reduce cholesterol. She
points out, however, that the relatively short length of the study
might contribute to the dramatic results. "When you make a change in
a
diet, sometimes you might have a more immediate effect," she says.
Hattner says the study supports the new U.S. dietary guidelines'
emphasis on whole grains and vegetables.
"As a nutritionist, I love to see these studies' results, as they
provide science-based recommendations for the use of natural food
sources to lower LDLs," says Hattner.
-----------------------------------------------------------------
Gardner, C. Annals of Internal Medicine, May 3, 2005; vol 142: pp
725-733. Jenkins, D. Annals of Internal Medicine, May 3, 2005; vol
142:
pp 793-795. |
|
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| Back to top |
|
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Andrew B. Chung, MD/PhD medicine forum Guru
Joined: 25 Mar 2005
Posts: 8540
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Posted: Wed May 04, 2005 6:58 pm Post subject:
Re: Study touts power of plant-based diet
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MrPepper11 wrote:
| Quote: |
San Francisco Chronicle
May 4, 2005
Study touts power of plant-based diet
By Tara Duggan, Chronicle Staff Writer
A new Stanford University School of Medicine study supports what
vegetarians have been saying since the invention of the lentil loaf: A
diet rich in vegetables, grains and legumes might be healthier for your
heart than a conventional meat-based low-fat diet.
Published in yesterday's Annals of Internal Medicine, the study
compares two low-fat diets, each containing identical amounts of
saturated fat and cholesterol.
Participants who followed a vegetarian diet full of whole grains and
nutrient-dense fruits and vegetables reduced their total and
low-density lipoprotein (known as LDL, or "bad") cholesterol by more
than twice as much as those who followed a more conventional low-fat
diet that simply avoided saturated fat and cholesterol-rich foods.
Previous research has demonstrated that diets high in grains, fruits
and vegetables help reduce cholesterol, but it was generally assumed
that this was because these diets naturally contain less saturated fat
and cholesterol than diets with more meat. In this study, all
participants ingested the same amounts of saturated fat and
cholesterol, no matter which diet they followed.
"We're frustrated that people are going out and getting SnackWell's
cookies," says Christopher Gardner, an assistant professor of medicine
at Stanford and the lead author of the study.
"We need a more positive message. Most studies say what to avoid. We
want to say what you can include," he says.
The study involved 120 adults between the ages of 30 and 65 with
moderately high levels of LDL. The roughly half who ate conventional
low- cholesterol foods like turkey bologna sandwiches, Weight Watchers
lasagna and low-fat chocolate chip cookies saw a 4.6 percent drop in
LDLs. The group that ate the "plant-based" diet, with foods like bean
burritos, sweet potato soup and oatmeal-carrot cookies, saw their LDL
levels drop by 9.4 percent.
"This study confirms the 'power of plant chemicals,' " says Jo Ann
Hattner, a nutrition consultant who teaches at Stanford. It
"demonstrated that plant-based foods do have the power to lower LDLs."
For one month, participants could eat and drink only specially prepared
meals, snacks and beverages. Both diets met the American Heart
Association's dietary guidelines. For the study, the plant-based diet
was meatless, yet Gardner, a 20-year vegetarian, points out that the
AHA's definition of a heart- healthy diet does not have to be
vegetarian.
"To add meat to a plant-based diet, you could have a Mediterranean
salad and put slices of chicken on it, or you could put some meat in a
stir-fry," he says.
Participants in the study were required to maintain an even weight and
follow their normal exercise routine.
|
It is interesting to note that maintaining weight which means
controlling the amount of food people were eating did not change the
diet. Iow, the amount of food is **not** part of the diet.
| Quote: | Hattner says the results are not surprising because there is already
plenty of evidence that plant-based diets reduce cholesterol. She
points out, however, that the relatively short length of the study
might contribute to the dramatic results. "When you make a change in a
diet, sometimes you might have a more immediate effect," she says.
Hattner says the study supports the new U.S. dietary guidelines'
emphasis on whole grains and vegetables.
"As a nutritionist, I love to see these studies' results, as they
provide science-based recommendations for the use of natural food
sources to lower LDLs," says Hattner.
|
9.4% is typically not enough lowering for most people.
At His service,
Andrew
--
Andrew B. Chung, MD/PhD
Board-Certified Cardiologist
**
Suggested Reading:
(1) http://makeashorterlink.com/?L26062048
(2) http://makeashorterlink.com/?Z3536240B
(3) http://makeashorterlink.com/?X1C62661A
(4) http://makeashorterlink.com/?U1E13130A
(5) http://makeashorterlink.com/?K6F72510A
(6) http://makeashorterlink.com/?I24E5151A
(7) http://makeashorterlink.com/?I22222129 |
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Bob (this one) medicine forum Guru
Joined: 28 Apr 2005
Posts: 1196
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Posted: Thu May 05, 2005 12:01 am Post subject:
Re: Study touts power of plant-based diet
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Andrew B. Chung, MD/PhD wrote:
| Quote: | It is interesting to note that maintaining weight which means
controlling the amount of food people were eating did not change the
diet. Iow, the amount of food is **not** part of the diet.
|
How many people think he got it? Raise your hands...
Anybody...
Somebody...
Just one hand...
Pastorio |
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Andrew B. Chung, MD/PhD medicine forum Guru
Joined: 25 Mar 2005
Posts: 8540
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Posted: Thu May 05, 2005 2:23 am Post subject:
Re: Study touts power of plant-based diet
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"Bob (this one)" wrote:
| Quote: |
Andrew B. Chung, MD/PhD wrote:
It is interesting to note that maintaining weight which means
controlling the amount of food people were eating did not change the
diet. Iow, the amount of food is **not** part of the diet.
How many people think he got it? Raise your hands...
Anybody...
Somebody...
Just one hand...
|
Is anyone even looking your way, dear Bob?
Didn't think so.
Truth is simple:
http://makeashorterlink.com/?P2264129A
The way to the truth is straight and narrow:
http://makeashorterlink.com/?A2642108A
Again, Lord Christ teaches from Matthew 5:
11Blessed are you when people insult you, persecute you and falsely
say all kinds of evil against you because of me. 12Rejoice and be glad,
because great is your reward in heaven, for in the same way they
persecuted the prophets who were before you.
You will remain in my prayers, dear Bob whom I love, in Lord Christ's
holy name.
May you reject your pride and accept Him as your personal Lord and
Savior, someday, so that you too will have eternal life and the
fascinating riches of His everlasting kingdom.
Here's how:
http://makeashorterlink.com/?I22222129
Please note that God truly made this special link describing that He is
the great "I am" and that His message is as simple as the number 2 which
is a number between 1 to 9 and reminds us of His 2 commandments, the 2
arms of the cross, the 2nd part of the Trinity, the 2 finger sign of the
Prince of Peace [who remains *V*ictorious over death and satan], and the
2PD-OMER Approach. Let it not ever be written that Christ did not make
His presence known here on Usenet
Also, note that Exodus 16:16 continues to remind us that 16 oz plus 16
oz makes 2 pounds, which is "a certain measure of weight," which is what
"omer" literally means in Hebrew.
Enter the 2PD-OMER Approach, which can "cure" metabolic syndrome (MetS)
thereby bringing this thread back on topic in these NGs :-)
http://www.heartmdphd.com/wtloss.asp
At His service,
Andrew
--
Andrew B. Chung, MD/PhD
Board-Certified Cardiologist
**
Suggested Reading:
(1) http://makeashorterlink.com/?G1D5217EA
(2) http://makeashorterlink.com/?Z3536240B
(3) http://makeashorterlink.com/?X1C62661A
(4) http://makeashorterlink.com/?U1E13130A
(5) http://makeashorterlink.com/?K6F72510A
(6) http://makeashorterlink.com/?I24E5151A
(7) http://makeashorterlink.com/?I22222129 |
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Laurie medicine forum Guru Wannabe
Joined: 07 May 2005
Posts: 172
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Posted: Sat May 07, 2005 5:05 pm Post subject:
Re: Study touts power of plant-based diet
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"Andrew B. Chung, MD/PhD" <andrew@heartmdphd.com> wrote in message
news:42793760.7D4AA1A0@heartmdphd.com...
| Quote: | 9.4% is typically not enough lowering for most people.
There are lots of documented benefits. |
http://www.ecologos.org/cardio.htm
Laurie |
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