Higher fat intake associated with lower risk of skin cancer

Susan · medicine forum Guru Joined: 05 May 2005 Posts: 932

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http://www.medscape.com/viewarticle/533408_print

"The authors write that conflicting results suggesting benefits of
low-fat consumption in earlier studies may reflect "an increase in
consumption of fruit and vegetables that are recognized as playing a
protective role in many types of cancers, ****leaving open the
possibility that the risk reduction found in that study is attributable,
in part, to dietary factors other than reduced fat intake."****

Menzies Research Institute supported its staff to conduct this analysis
and write the paper from internal funds. The authors report no relevant
financial relationships."

Susan

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